My friends Kate and Julia are vegetarians, and I admire them. I wish I could leave meat behind. But as my daughter Christina says, beef and bacon tastes too good!
I endeavor, however, to eat less meat, and I appreciate people like Mark Bittman who has promoted eating less meat and movements like Meatless Monday.
I had some leftover caramelized onions and mushrooms from Super Bowl Sunday, and I thought they would be great in a stroganoff. I heated them in a skillet, added some broth, worcestershire sauce, paprika, and sour cream. With egg noodles, it was delectable, and I didn't miss the meat at all. And it only took 10 minutes!
6 comments:
Simple, quick, and healthy - the perfect dinner.
this looks delicious! definitely want to try this for dinner soon (:
ohh I haven't stroganoff for so long. It looks great.
I have gone meatless for a year now, so this is absolutely my kind of food! Lovely!
I just found you blog, and love it! I can't wait to try your pesto chicken meatballs! I never would have thought to put pesto in meatballs, but it sounds amazing. Definitely trying that one. And this looks so easy and quick. I always have mushrooms, onions and noodles on hand. Thanks for this!
That's some good lookin' left overs! Way to be creative! Love it!
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